Anvil Bucket Fermenter - 7.5 Gallon
The Stainless Bucket Fermenter is the perfect fermentation vessel for 5-gallon batches. The small design enables it to easily fit inside a refrigerated unit.
• 304 Stainless Steel.
• Coned Bottom.
• Embossed Level Markings.
• Rotating Racking Arm.
• Includes Ball Valve, Air-Lock, and Stopper.
• Liquid Crystal Thermometer
Height - 19.5" to top of lid (Add 6.25" for airlock and stopper)
Width - 16.5" handle to handle
Depth - 15.25" including valve
Diameter: 12.25"
WARNING: This product can expose you to chemicals including Nickel (Metallic), which is known in the State of California to cause cancer and reproductive harm. For more information, go to www.P65Warnings.ca.gov
PERFECT FOR CHILLED OR NO-CHILLED FERMENTATION
Chilled fermentation and no-chill fermentation are two different ways to cool down the beer after boiling. Using the 7.5 Gallon Bucket Fermenter as your fermentation bucket, you can choose between cooling at room temperature or using a cooling system.
EASY TO MODIFY
As mentioned in the review from Short Circuited Brewers, this bucket fermenter is easy to modify with accessories and adjustments that optimize the fermentation bucket for your needs.
SPIGOT FOR EASY TRANSFERS
With a front spigot, transferring your beer from your bucket fermenter to a keg or bottles is now easier than ever.
BETTER CLEANING AND SAFETY THAN A STANDARD BUCKET
* Since it's made with stainless steel, your bucket fermenter is protected against scratches that can harbor bacteria. It ensures the best taste will come through to the pallet, and ensure the quality of your beer. * With a 7.5 Gallon Bucket Fermenter, you have a sturdy, durable, and longer lasting choice to maximize your home brewing operation.
STAINLESS STEEL MEANS NO LIGHT INTRUSION!
You can ferment without worrying about light intrusion thanks to the high-quality stainless steel build.
What's the Risk of Light Intrusion?
Light intrusion during the fermentation process can be detrimental to a beer’s quality and finish. Light intrusion can develop off-flavors and degrade hop compounds. Ultraviolet (UV) light, present in natural and artificial light sources, can initiate a chemical reaction in beer known as “light struck” or “skunked” beer. This reaction occurs when UV light interacts with the isomerized alpha acids from hops. This produces sulfur-containing compounds that give the beer a skunky aroma. This issue is particularly relevant during the fermentation stage when the beer is exposed to light before packaging.
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